Pan Thai Restaurant Menu
Pan Thai Restaurant menu gallery
Choose your favorite dish
Chef Specialties
Our favourite curry with Roast Duck Fillet, tomato, green apple, capsicum, lychee, pineapple and fresh basil leave.
All fish dishes are served with steamed vegetables.
Steamed vegetables with tempura chicken topped with peanut sauce.
Gluten-free. Succulent lamb shank slow cooked in ginger and spices, served with steamed green vegetables, carrot and pumpkin.
The favourite curry with BBQ duck fillet, green apple, tomato, capsicum, lychee, pineapple and fresh basil leaves.
Salads
Gluten-free, spicy. Grilled tender meat, fresh lime juice, mint, lemongrass, coriander, cucumber and Thai herb dressing.
Spicy. Fresh salad, lemongrass and mint tossed with a dash of chilli jam and lime juice dressing then finished with peanut crush.
Gluten-free, spicy. Minced meat with a spicy dressing, shallots, coriander, mint, red onion and fresh lemon and finish with ground roasted rice.
Gluten-free, spicy. Green papaya and carrot tossed with tomato, peanuts and a spicy Thai dressing.
Entrée
Chicken satay, curry puff, spring roll, fish cake, prawn toast and fried wonton - (1 each).
Crispy spring rolls filled with tender meat, crunchy vegetables, and savory herbs, served with sweet chili sauce
Tender and juicy dim sims steamed to perfection.
Vegetarian.
Vegetarian.
Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.
Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.
Gluten free.
Tender and juicy squid rings lightly battered and fried to a golden crisp.
Vegetarian.
Gluten free.
Tender and juicy chicken wings smothered in buffalo sauce.
Succulent prawns smothered in a rich coconut cream sauce.
Vegetarian.
Crispy fried tofu bites smothered in a rich and creamy peanut sauce.
Soups
Thai coconut cream soup with galangal, infused with lemongrass and lemon juice.
Spicy and sour soup with lemongrass and kaffir lime leaf. Well loved for its melange of flavours.
Chicken stock cooked with seasonal vegetables.
Meal Deals
1 x chicken satay, 1 x prawn toasts, 1 x chicken red curry, 1 x stir fried prawn mixed vegetables, 1 x beef pad Thai, and 1 x large steamed rice.
1 x spring rolls, 1 x green curry chicken (a hot curry, built on chilli paste and galangal in coconut milk.), 1 x stir fried beef with cashew nut, and 1 x large steamed rice.
Drinks
375 ml.
Rice
With egg and vegetables.
Jasmine rice, egg, pineapple and vegetables.
Fluffy coconut-infused rice cooked to perfection, with a hint of tropical sweetness and creamy texture.
Spicy. Jasmine rice, egg, onion, green beans, capsicum and basil.
Fluffy and fragrant, steamed rice is cooked to perfection with a hint of savory goodness.
Stir Fry
Finely sliced fresh ginger combined with soybean fermented sauce and seasonal vegetables.
Spices, herbs and sweet palm sugar mixed together and cooked with green beans, then finished with lime leaves.
Stir fried beef, Bamboo Shoots and vegetables. Chefs favourite.
A healthy dish with a combination of vegetables.
Vegetarian. Steamed Asian green vegetables topped with mushrooms and sesame sauce.
Homemade peanut sauce stir fried with seasonal vegetables.
Stir fried garlic, pepper and thai seasoning on a bed of green vegetables.
Tangy and tantalizing, our sweet and sour dish balances flavors with a zesty kick.
Prawns in chef's special sauce, topped with crispy fried basil leaves.
The most popular stir fried dish with chilli jam paste in soybean oil, seasonal vegetables and,roasted cashew nuts.
Meat of your choice stir fried with seasonal vegetables, pineapple, mushrooms and shallots.
Try this dish if you like spicy. Seasonal vegetables, fresh basil and chilli, but we can also do mild.
Curry
Gluten-free. Medium hot with Bamboo Shoots, seasonal vegetables and basil in coconut.
Gluten-free. Thai style sweet and sour curry served with potato. Traditionally made with beef.
Gluten-free. Southern Thai style red curry combined with coconut cream, pineapple and vegetables.
Gluten-free. A mild red curry with egg and vegetables.
Gluten-free. A hot curry, built on chilli paste and galangal in coconut milk.
A hot rural style non-coconut milk curry.
Gluten-free. Thick and creamy with ground peanuts and seasonal vegetables.
Gluten-free. A mild curry cooked with potato and onion in coconut milk.
Noodles
Traditional crystal rice noodles, egg, tofu and tamarind sauce.
Spicy Stir fried rice noodles with basil, chilli, garlic, egg and vegetables.
Stir fried rice noodles with dark soy sauce, egg and vegetables.
Pan Thai Restaurant offers an extensive and flavorful menu, perfect for anyone craving authentic Thai cuisine. For chef specialties, diners can indulge in the rich taste of Roasted Duck, the aromatic Fish Platter, or the hearty Praram Lamb Shank in Pan Thai's Curry. Those seeking a bit of spice will enjoy the Duck Red Curry. The salads section features vibrant options like the refreshing Thai Spicy Salad and the crispy Fish Salad, alongside the traditional Larb Papaya Salad (Som Tum).
For entrée lovers, the menu offers a variety of shareable plates such as the Mixed Entree (6 Pieces), Spring Rolls (4 Pieces), and Steamed Dim Sims (4 Pieces), among others. Soups like the creamy Tom Kha and tangy Tom Yum are perfect for warming up, while the Thai Style Clear Soup provides a lighter option.
If you're looking for value, the Value Pack 1 (for 2-4 people) and Value Pack 2 (for 4-6 people) are great choices. For rice options, you can choose from classics like Fried Rice, Coconut Rice, and the unique Spicy Fried Rice.
The stir-fries are a highlight, with dishes such as Fresh Ginger Stir Fry, Pad Prik Khing, and Pan's Beef Stir Fry, as well as the refreshing The Green (Vegetable) stir-fry. When it comes to curries, options like Red Curry, Beef Massaman Curry, and Pineapple Curry are sure to satisfy. For noodle lovers, Pad Thai Noodles, Pad Kee Mow Noodles, and Pad See Ew Noodles are among the top picks. With a wide range of dishes and flavors, Pan Thai Restaurant offers a diverse and exciting menu suitable for all tastes.